Building Political Will to Fund Academic Research in Cellular Agriculture
By taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Read articleBy taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who …
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to …
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, …
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been …
Press releases from companies and organizations
PoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to producing proteins in …
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships …
NewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced …
Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food application facilities
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut yogurt products in Ole …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food solution to the European …
Upcoming conferences and summits
Coordinated by the Consumer Federation of America, the National Food Policy Conference is a unique …
This April, the Alternative Fats & Oils Summit will exhibit exclusive case studies and interactive …
With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition …
Co-located with the 2024 AOCS Annual Meeting & Expo in Montreal, Quebec, the 2024 Sustainable …
Explore the latest trends, innovations and networking opportunities at Asia Pacific’s go-to F&B …
Career and consulting opportunities
Posted: Jun 14, 2023
Bridge2Food
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
Location: HybridCompensation: £32,000- £38,000Start date: Jan 2023Frequency: Full time
Posted: Nov 28, 2022
Closing: Dec 16, 2022
Roslin Technologies is an ambitious, cutting‐edge biotech company focused on food and agriculture. …
Posted: Nov 25, 2022
Companies and organizations
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