Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
Dairy
New report calls for cellular agriculture industry alignment on impact claims and metrics
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular …
Fi Europe gears up for largest-ever event
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Australia Poised to Lead Global Precision Fermentation Industry: New Report
Australia has the potential to become a global leader in the production of precision-fermented …
Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, …
NewFish rebrands as Nutrition from Water (NXW) building global nutrition category, Olympian sailor invests
NewFish, a biotechnology venture developing natural nutrition from pristine water for everyday and …
Marvelous Foods launches Yeyo plant-based coconut yogurt in China’s biggest premium supermarket chain Ole
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut …
New report lays out roadmap to biomanufacturing ‘moment’—predicts explosion to $200 billion market over next decade
In a newly released report published in collaboration with Synonym, Boston Consulting Group names …
- 1 11
