2019 Emerging Meat Alternatives Conference
Oct 31 - Nov 2, 2019
San Diego, United States
Emerging Meat Alternatives Conference (EMAC), a new conference organized by AIChE, is one of few scientific conferences focused on technical aspects of creating plant-based and cultured meats. Emerging meat alternatives are a prime example where biochemical and high-tech chemical engineering problems need to be solved in a multidisciplinary environment with biologists, chemical engineers and bioprocess engineers. The conference will focus on the technologies (and challenges) shared by plant-based and cultured meat alternatives to achieve the goal of creating protein-rich food that can replace conventional meat.