Optimizing oat protein using fermentation and extrusion
May 28, 2020
Online
Our Science of Alternative Protein seminar series continues May 28 with guest speaker Mari-Liis Tammik from Center of Food and Fermentation Technologies.
Our Science of Alternative Protein seminar series continues May 28 with guest speaker Mari-Liis Tammik from Center of Food and Fermentation Technologies.
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