Latest Headlines

  • A new study led by scientists at Hubbs-SeaWorld Research Institute (HSWRI) in San Diego, California, showed that omega-3-rich algae oil can successfully replace fish oil in the diet of farm-raised juvenile California yellowtail (Seriola dorsalis) without compromising growth or survival. The results also revealed that algae oil can produce fish with levels of two important omega-3 fatty acids—DHA and EPA—roughly three times higher than in fish fed fish oil.

    Algae Seafood Health
    einnews.com
  • Can milk be made in a laboratory instead of from cows or humans - and can it taste just as good? Local biotech start-up TurtleTree Labs certainly thinks so, and it impressed the judges of the Entrepreneurship World Cup 2020 enough to walk away with the top cash prize of US$500,000 (S$678,000). The challenge to uncover the next generation of entrepreneurs saw 175,000 participants from 200 countries compete virtually for the award, which was hosted by the Riyadh-based Misk Global Forum on Oct 19.

    Cultivated Dairy Business
    straitstimes.com
  • Meat-Tech 3D Ltd. (TASE: MEAT), a developer of industrial-scale cultivated meat production technologies based on advanced 3D bioprinting, today announces that it has confidentially submitted a draft registration statement to the U.S. Securities and Exchange Commission relating to the potential U.S. initial public offering of American Depositary Shares representing its ordinary shares and listing of the ADSs on the Nasdaq Stock Market.

    Cultivated Meat Business
    prnewswire.com
  • Archer Daniels Midland Co. and Marfrig received regulatory approval for its PlantPlus Foods joint venture. It will offer a range of finished plant-based food products across North America and South America. Marfrig is a beef and beef patty producer that owns 70% of the PlantPlus Foods joint venture and will be responsible for finished product production and distribution, utilizing its facilities in South America, mainly in Várzea Grande, in the Brazilian state of Mato Grosso, and its facilities in the United States.

    Plant-Based Meat Business
    foodbusinessnews.net
  • From food irradiation to freeze drying, supply-chain technologies have enhanced the safety and sustainability of foods. Since 1961, global food supply per capita has increased more than 30 per cent. However, public acceptance of new technologies might prove a tricky obstacle to building a more sustainable food supply chain.

    Cultivated Meat Business
    geographical.co.uk

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  • Clara Foods is currently seeking a talented and innovative Process Engineer to join our R&D Manufacturing department located at our South San Francisco, CA. As a process engineer, you will have the…
    Posted: October 5, 2020 Closing:
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  • Clara Foods is looking for a Process Associate I-II who is passionate about changing the food space to join the Fermentation Engineering team. As a Process Associate, you will help implement novel upstream…
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  • Do you have a passion for using biotechnology to build sustainable new sources of animal-free protein?  Then we are looking for you.   Do you want to join a new community of entrepreneurs, activists and…
    Posted: October 5, 2020 Closing:
    United States Employment
  • Clara Foods is bringing an egg white to the table that is produced completely animal-free using fermentation technology, that uses less land and water inputs, while matching the taste, nutritional value, and…
    Posted: October 5, 2020 Closing:
    United States Employment

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