Building Political Will to Fund Academic Research in Cellular Agriculture
By taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
Read articleBy taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who …
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to …
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, …
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been …
Press releases from companies and organizations
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based …
Nutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing natural nutrition …
Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start …
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein …
PoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory Status Review (RSR) …
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel …
Upcoming conferences and summits
The 6th Industrializing Cultivated Meat & Seafood Summit (August 27-29, Boston) is returning to …
The Cultured Meat Symposium returns for its 7th edition to discuss the state of the cell-cultured …
Be part of exciting discussions all around transformations of the global agri-food system at the …
An impact agenda for thought leading food & agriculture executives. In 2024, we will challenge the …
We are thrilled to bring together Course Americas and Summit Americas to connect the alternative …
Career and consulting opportunities
Posted: May 17, 2024
Closing: Jun 30, 2024
A few words about us!Nutropy is a venture-backed French company that develops an animal-free plug & …
Posted: Aug 21, 2023
Closing: Jan 30, 2024
Posted: Jun 14, 2023
Bridge2Food
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
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