Articles

How do you feed 10 billion people? The university that helped turn California’s wine industry from afterthought into economic juggernaut has set its sights on …

There is no shortage of intelligent and passionate people who want to get involved in cellular agriculture, but there are few resources directing them to the …

Over the next two years, many cultivated meat startups will bring products to market leading to acquisitions and IPOs as the industry matures. Looking toward …

UK-based startup CellulaREvolution has announced new funding to accelerate development of their technology which promises to solve key scalability challenges in …

Investor and author Jim Mellon talks one-on-one with Doug Grant, host of the Brave New Meat podcast, to discuss his new book, Moo’s Law, and the investment …

The confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies and the rising global demand for protein mean that we are on …

What I’ve learned through my first eleven Brave New Meat podcast interviews with founders and investors in the cultivated meat industry

Cultivated ground meat has the potential to unravel the business model of the beef industry.

An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute New Harvest to develop …

Three late-stage PhD candidates have been accepted into a government-funded industry internship program to undertake cultivated meat research.