Articles

UK-based startup CellulaREvolution has announced new funding to accelerate development of their technology which promises to solve key scalability challenges in …

Investor and author Jim Mellon talks one-on-one with Doug Grant, host of the Brave New Meat podcast, to discuss his new book, Moo’s Law, and the investment …

The confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies and the rising global demand for protein mean that we are on …

What I’ve learned through my first eleven Brave New Meat podcast interviews with founders and investors in the cultivated meat industry

Cultivated ground meat has the potential to unravel the business model of the beef industry.

An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute New Harvest to develop …

Three late-stage PhD candidates have been accepted into a government-funded industry internship program to undertake cultivated meat research.

By optimizing culture media ingredients specifically for cultivated meat production, and by producing those ingredients at scale, costs may be reduced to as …

Cultured insect meat products might look more like normal burgers and steaks than you’d expect. But what is entomoculture, why might we need it, how does it …

As global demand for protein grows steadily, our sources of animal protein must diversify to keep up. And Australia is well placed to become an international …