Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic …
Dairy
Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon
Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites …
Plant Protein Sector Shows Resilience Amid Rising Costs, Labour Challenges, and Shifting Investment Drivers: Q4 2024 …
The global plant protein sector experienced increased production activity in Q3, accompanied by …
Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments
Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in …
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
As the global alternative protein sector continues its rapid growth, one crucial issue demands …
Winners of 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
On 19 November the food industry celebrated its innovators and change makers at a glittering awards …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
New report calls for cellular agriculture industry alignment on impact claims and metrics
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular …
Fi Europe gears up for largest-ever event
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
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