3F BIO’s novel integrated technology offers the potential for a step-change transformation in the economics, scalability and sustainability profile of mycoprotein production.

3F BIO’s technology transforms cereal crops such as wheat or maize into high-quality protein (ABUNDA) with 3-15 times better conversion efficiency than traditional protein sources such as meat from farm animals.

Protein
Products
LocationGlasgow
United Kingdom
Founded
2015
Founders
Craig Johnson, David Ritchie, Jim Laird

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo