Boston Meats is solving the texture problem in the production of alternative meat products. For this new industry to grow, several breakthroughs will be key, including recreating the real texture and taste of meat and scaling it for food production. Boston Meats’ team brings cumulative decades of experience to the problem, and has developed highly scalable technologies for recreating the texture in alternative meat tissues. Boston Meats will offer these texturizing solutions to partner meat companies, improving consumer experience and enabling the industry to thrive.

United States
Christophe Chantre

Event Partners

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cultured meat symposium
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Space for Food