Boston Meats is solving the texture problem in the production of alternative meat products. For this new industry to grow, several breakthroughs will be key, including recreating the real texture and taste of meat and scaling it for food production. Boston Meats’ team brings cumulative decades of experience to the problem, and has developed highly scalable technologies for recreating the texture in alternative meat tissues. Boston Meats will offer these texturizing solutions to partner meat companies, improving consumer experience and enabling the industry to thrive.

LocationBoston
United States
Founded
2020
Founders
Christophe Chantre

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food