Meatless BV
![Meatless BV logo](/directory/meatless-bv/meatless-300x120_hu299d3b135a9f8fe4e26e491dd13a2f20_25255_300x0_resize_q90_bgfff_lanczos_3.jpg)
Meatless uses seaweed products to bind ingredients, which results in a relatively low (fossil) energy consumption. In addition, these ingredients have significantly different properties compared to extrusion products. Meatless ingredients have a higher WHC (Water Holding Capacity). Because of the high heat stability the end products containing Meatless ingredients will still be very juicy after frying, sterilizing and deep frying.