At Umiami, we love meat but we don't like its impact on health, animals and the environment. We are on a mission to offer 100% meat-free products without any compromise.

To create the world's first plant-based whole-cuts, we use an unprecedented technique to texturize plant proteins. Our process is the first in the world that can create thick fibrous chicken breasts at scale. It is also cleaner-label than current industrially available technologies.

Tristan Maurel

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia