2020 Symposium on Fermentation

Oct 20, 2020
2020 Symposium on Fermentation

Join us for an exploration of fermentation’s role in the alternative protein industry.

Planned sessions include the following:

  • Fermentation 101 - a review of GFI's Fermentation State of the Industry Report
  • Traditional fermentation: Leveraging the power of biology to transform food ingredients
  • Biomass fermentation: Microorganisms’ great promise as protein powerhouses
  • Precision fermentation: Harnessing microbial hosts as cell factories
  • Fermentation as the ultimate sustainability solution
  • Business-Facing Applications: Ingredients

All attendees will also have access to networking opportunities and a startup showcase.

Event Partners