Bridge2Food Course Europe 2024
Join us for our 2024 Course Europe on March 6-7 in Wageningen and get ready to dive into the world of alternative proteins and plant-based foods, join interactive workshops, and learn directly from experienced industry professionals.
Our specially crafted Course gives you the inside scoop on the latest developments in this field. It’s not just about listening passively - you’ll actually roll up your sleeves and get involved in the food-making process from start to finish during our hands-on workshops. Plus, you’ll have the chance to connect with other like-minded individuals, fostering collaboration and sharing of ideas.
Our Course seamlessly combines theory and practice, creating a truly immersive experience. Prepare to engage your senses as you touch, smell, and taste your way through this enriching journey. Not only will you gain knowledge, but you’ll also have a blast along the way.