September 12-16, 2022
Davis, United States

Monday, September 12, 8:30am-5:00pm PT: Cultured Meat and Alternative Proteins Summit (in-person and virtual attendance options).  Learn more about this cutting-edge field from leaders in academia, government, and private industry who, together, are advancing research and development to break down the barriers to commercialization.

Register here by 9/9/22:

Tuesday, September 13 - Friday, September 16, 9:00am-12:00pm PT: “Cultivated Meat 101” Short Course held on Zoom.  This course touch on a range of topics related to the development of cultivated meat and will feature faculty researchers participating in the UC Davis Cultivated Meat Consortium.  Though introductory, this course will provide technical information and will be suitable for new researchers and professional practitioners in the field of cultivated meat.  More information, registration, and course fee info can be found here:

Wednesday, September 14, 6:00pm-9:00pm PT: Cultivated Meat Academic/Industry Networking Mixer held in-person at the UC Davis Robert Mondavi Institute for Wine and Food Science.  Meet and network with world leading cultivated meat academic researchers, visionaries in industry and longstanding supporters of cellular agriculture.  Register here by 9/9/22:

More Upcoming

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Fermentation-Enabled Alternative Protein Summit logo
Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia