Monday, September 12, 8:30am-5:00pm PT: Cultured Meat and Alternative Proteins Summit (in-person and virtual attendance options). Learn more about this cutting-edge field from leaders in academia, government, and private industry who, together, are advancing research and development to break down the barriers to commercialization.
Register here by 9/9/22: https://registration.ucdavis.edu/Item/Details/860
Tuesday, September 13 - Friday, September 16, 9:00am-12:00pm PT: “Cultivated Meat 101” Short Course held on Zoom. This course touch on a range of topics related to the development of cultivated meat and will feature faculty researchers participating in the UC Davis Cultivated Meat Consortium. Though introductory, this course will provide technical information and will be suitable for new researchers and professional practitioners in the field of cultivated meat. More information, registration, and course fee info can be found here: https://ces-apps.ucdavis.edu/confreg/index.cfm?confid=1208&webid=5906
Wednesday, September 14, 6:00pm-9:00pm PT: Cultivated Meat Academic/Industry Networking Mixer held in-person at the UC Davis Robert Mondavi Institute for Wine and Food Science. Meet and network with world leading cultivated meat academic researchers, visionaries in industry and longstanding supporters of cellular agriculture. Register here by 9/9/22: https://www.eventbrite.com/e/uc-davis-cultivated-meat-consortium-academicindustry-mixer-tickets-390643333727