Industrializing Cell-Based Meats & Seafood

Aug 10-12, 2021
Industrializing Cell-Based Meats & Seafood

With cultivated meats quickly moving from the realm of science fiction to a commercially viable reality, it is now more important than ever to come together as a community.

The** 3rd Industrializing Cell-Based Meats & Seafood Digital Summit** will bring together key decision-makers from biotech and food tech, leading food & meat companies, and investors to explore key challenges and opportunities in the successful commercialization of cell-based meat and seafood for human consumption.

Meet 80+ of your peers with the likes of Aleph FarmsShiok MeatsThe Better Meat Co., **The Good Food Institute **and Memphis Meats Inc. to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability and production efficiency of next-generation cell-based meat & seafood products.

As achieving desirable taste and texture that mimic conventional animal proteins still remains top of mind for the sector, this year’s program will focus on important operational and technical considerations to successfully achieve scale, beyond your prototype or pilot plant, without compromising on the quality of your products.

Event Partners