New Food Conference Cologne

Oct 10-11, 2021
Cologne, Germany
New Food Conference Cologne

Plant-based meets cellular agriculture: two complementary approaches towards a more resilient food system

We are on the cusp of one of the fastest and most consequential transformations of the food system since humans first started domesticating plants and animals. Sales of plant-based products are skyrocketing, while cellular agriculture and precision fermentation hold the potential to change the way we grow our food forever.

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