Promise and Challenges of Stem Cells in Global Sustainability

The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.

Speakers:

• Mark Post
  Maastricht University and Mosa Meat, Netherlands
• Shoji Takeuchi, PhD
  Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
• Anne Mullen, PhD
  Nature Food, USA

**Time: **06:00 - 07:30 EST