March 3-4, 2021
Online

This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture and the juiciness of meat better than commercially available products.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo