Cellular Agriculture's Rising Star: A Conversation With Avery Parkinson
Every now and again a young person comes along whose intellect and wisdom seem to defy their age. …
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Nurturing Proteins with Algae and Mycelia
Much attention has been given to the innovators producing plant- and cell-based alternatives to …
The Shojinmeat Project Inside Story
Japan is forging a unique development path for cellular agriculture — one in which no one is left …
Interview with Michael Aucoin, CEO of Eat Beyond Global Holdings
Brave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of alternative protein …
Closing the Loop: Cellular Agriculture Meets the Circular Economy
“Many other industries use a linear model — take, make, use, and dispose — which is clearly …
Promoting the Benefits of Alternative Proteins and How to Get There Responsibly
Though opportunity in this space is abundant, government regulators have not yet caught up to the …
Investing in the Cultivated Meat Industry: An Independent Analysis of Agronomics
Rarely do retail investors have the opportunity to gain exposure and access to a new technology this …
Cellular Agriculture Finds Its True North
Though perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or …
Protein Literacy Basics: Antimicrobial Resistance
Although antibiotics are generally thought of in the context of treating infections within our …
Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” …
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