UC Davis Sets Its Sights on the Main Course
How do you feed 10 billion people? The university that helped turn California’s wine industry from …
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Cellular Agriculture Australia Launches Pathways Tool for Students and Professionals
There is no shortage of intelligent and passionate people who want to get involved in cellular …
Reading the Tea Leaves for the First Cultivated Meat IPO
Over the next two years, many cultivated meat startups will bring products to market leading to …
BRIEF: CellulaREvolution Rasies £1 Million for Scalable Cell-Based Meat Tech
UK-based startup CellulaREvolution has announced new funding to accelerate development of their …
Investing in the New Agrarian Revolution: An Interview with Jim Mellon
Investor and author Jim Mellon talks one-on-one with Doug Grant, host of the Brave New Meat podcast, …
How, Why and When Clean Agriculture Will Take Over the World
The confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies …
An Outsider’s Perspective on Cultivated Meat
What I’ve learned through my first eleven Brave New Meat podcast interviews with founders and …
The Cow-Tipping Point
Cultivated ground meat has the potential to unravel the business model of the beef industry.
New Harvest Funds Australian Research on Cell-Based Crayfish Meat
An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant …
Golden meat: Engineering cow cells to produce beta carotene
Scientists prove cell-cultured meat products can offer enhanced nutrition compared to conventionally …
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