Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
Fungi
Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
Winners of 2023 Fi Innovation Awards and Startup Innovation Challenge Revealed
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Revolutionizing Food Production: AgTech startup Tupu Raises $3.2M Seed Round to Redefine Mushroom Cultivation
Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production …
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers …
EU-funded project paves path toward new era of protein sustainability
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
Michroma Closes $6.4 Million Seed Round to Bring Novel Food Coloring to Market
Michroma, a leading precision fermentation food ingredient company, today announced it has closed …
Mycorena Spearheading Hybrid Meat Segment With Mycoprotein Blend - First Commercial Product to Hit Shelves in Q4 2023
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Spanish Food Tech Keeps Growing in 2022
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
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