Hydrosome Labs Announces Promising Microbiome Results From Pre-Clinical Trial of Ultrafine Bubbles
Hydrosome Labs, a Chicago-based biotechnology company, today announced results from a pre-clinical …
Ingredients
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of …
UOBO Secures €500,000 Seed Round Led by Enzo Ventures, Announces Strategic Partnership with Cubiq Foods
UOBO, an innovative food-tech startup based in Barcelona, is proud to announce the successful …
Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program
Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the …
New report calls for cellular agriculture industry alignment on impact claims and metrics
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular …
Fi Europe gears up for largest-ever event
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe …
Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to …
Australia Poised to Lead Global Precision Fermentation Industry: New Report
Australia has the potential to become a global leader in the production of precision-fermented …
PoLoPo Adds Potato Protein Patatin to Product Lineup
PoLoPo, a molecular farming pioneer, today announced it will begin supplying patatin, the native …
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