Meat and dairy replacement technologies continue to evolve – latest report
The leading intellectual property firm’s third annual edition of the Inside Green Innovation: …
Insect
Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, …
The Buzzing Future of Food: An Introduction to Entomoculture
Cultured insect meat products might look more like normal burgers and steaks than you’d expect. But …
