A rapidly growing team are producing the food of the future inside of a factory in the outer northern suburbs of Sydney and they think they’ve solved one of the biggest problems facing their surging industry. ProForm Foods, founded by Vogel’s Cereal entrepreneur Stephen Dunn and led now by his triple Olympian son Matthew, is launching its new plant-based meat product MEET. On Thursday, the ribbon was cut at its new 1600 sq metre plant at Mount Kurring-gai, capable of producing 5000 tons of the stuff a year.
