There are few things that Eben Bayer hasn’t tried to make out of mushrooms. Over the past decade, the CEO of incubator Ecovative, which develops commercial applications for mushroom materials, has made packaging, textiles, insulation, and furniture out of fungus. This fall, through spinout Atlast Food, Bayer is launching an even more ambitious product: mushroom bacon—the first, he hopes, of a whole new category of mushroom meat alternatives.

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