March 23, 2021

Plant-based tuna featuring protein-packed red algae from Triton Algae Innovations could hit the market by the end of the year, says the San Diego-based firm, which says the ingredient could add an exciting new dimension to the small – but fast-growing – seafood alternatives market.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

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