June 2, 2021

Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction. So believes Paul Cuatrecasas, founder and CEO of Aquaa Partners, who is convinced that we are on the brink of a second agricultural revolution – one in which a large part of the animal-derived proteins will be replaced by plant-based and lab-grown alternatives.

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