September 1, 2020

It’s made by the Israeli alternative meat startup Redefine Meat, and the technology behind it is one of many contenders in today’s sizzling hot, international race to capitalize on the growing faux-meat market. Redefine Meat isn’t focusing on alternatives to ground beef or sausages, but whole-cut steaks — an area of the market that has yet to hit the mainstream. They’re creating industrial-level 3D printers that would ultimately be sold to meat distributors around the globe and become part of the meat supply chain.

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