March 30, 2022

The amount of dairy and meat substitutes purchased from Australian supermarkets and other food retailers jumped another 14 per cent in 2020-21, following a 14 per cent increase between 2018-19 and 2019-20, according to data released today by the Australian Bureau of Statistics (ABS).

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

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