January 27, 2022

Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia