BioTech Foods-led cultured meat project to investigate potential health benefits of slaughter-free

BioTech Foods is leading a €5.2 million (US$6.3 million) cultured meat project funded by the Spanish government. It will investigate meat produced from cellular agriculture that, combined with the development of healthy fats and functional ingredients, allows for slaughter-free sustainable products with particular health benefits, such as preventing colon cancer and cholesterol problems.