Cultured meat: Matrix Meats’ exec details nanofiber system that “mimics extracellular matrix found in living animals”

As the world edges closer to slaughter-free meat production, R&D within the cellular agriculture space is ramping up with commercialization of products on the horizon. However, scale-up and cost efficiencies remain a challenge. FoodIngredientsFirst speaks with one start-up developing customizable nanofiber scaffold system, tipped as a drop-in solution that gives the final product authentic texture and structure, with the option of adding flavor.