February 9, 2021

As the world edges closer to slaughter-free meat production, R&D within the cellular agriculture space is ramping up with commercialization of products on the horizon. However, scale-up and cost efficiencies remain a challenge. FoodIngredientsFirst speaks with one start-up developing customizable nanofiber scaffold system, tipped as a drop-in solution that gives the final product authentic texture and structure, with the option of adding flavor.

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