March 30, 2021

Eben Bayer has spent the better part of fourteen years proving out the power of the humble mushroom as the world’s truly functional food. Now his company has $60 million in financing to create new applications for its mycelial products and to scale up existing business units.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit