The funding, which will be dispersed across three colleges in UCLA, UC Berkeley and UC Davis, will give additional momentum to California universities (particularly Berkeley and Davis) that have already established names for themselves in the future of meat.
July 1, 2022
This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.
In This Article
- United States 2019
- United States 2019
- United States 2015