June 8, 2021

The Better Meat Co – a startup best-known for providing plant-based meat enhancers – has completed construction of a “substantial mycoprotein fermentation facility” in Sacramento that will produce fungi-based meat alternatives that “work phenomenally both in ground meat form and whole muscle form.”

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

In This Article

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021