November 27, 2020

The Israeli startup The Mediterranean Food Lab, which has been developing natural plant-based flavor bases for the alternative meat sector, has won an award of €100,000 from the EIT Food Accelerator Network (FAN) Program, according to a statement released by the Technion on Tuesday. The EIT FAN program is held at the Faculty of Biotechnology and Food in the Technion, in conjunction with the Strauss Group. EIT Food, a major European food intiative, has been seeking to reshape the foundations of the food industry.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food