October 15, 2020

A cultured meat research program led by a Spanish biotech firm has been awarded a €2.7 million grant under the European Union’s Horizon 2020 R&D funding framework. The consortium project, called “Meat4All”, says it’s the first lab-grown meat research effort to get public investment by the EU — which it’s taking as a sign that regional lawmakers are “effectively” committing to cultured meat.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

In This Article

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food