September 28, 2021

Cells, tissues and muscle fibres have been grown in vitro for decades. Growing meat directly from animal cells offers a way to satisfy the moral demands of consumers uneasy about factory farming and animal slaughter. But it is a hugely ambitious undertaking.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit