January 22, 2021

The COVID-19 vaccine can’t come soon enough for U.S. meatpacking plants, an industry plagued by outbreaks, labor shortages and absenteeism due to the deadly virus. Yet while companies prepare for the vaccine to be available in March or April, another question looms — will their workers agree to be inoculated?

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

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