October 2, 2020

Motif FoodWorks, the Ginkgo Bioworks spinout focused on developing new plant-based flavorings and food ingredients, is readying commercial scale production of its first product — an ingredient to improve the flavor of beef substitutes. The expansion of Motif’s manufacturing capacity presages the commercial availability of its new flavoring, which should be folded into consumer products by the fourth quarter of 2021, according to Motif chief executive Jonathan McIntyre.

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