July 8, 2022

Hamburg-based Mushlabs utilises a ‘unique’ and ‘highly efficient’ process to cultivate mushroom mycelium, producing an ingredient the start-up says is ‘ideal’ for plant-based product development. The company has just announced an exciting new upcycling collaboration with Bitburger Brewery Group. FoodNavigator learns more.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

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