March 15, 2020

Burger King launched Impossible Whoppers across the nation, and Beyond Meat’s breakfast sausage debuted in Dunkin’s croissant sandwiches. But the fervor for meatless “meats” isn’t stopping with beef. 2020 is the year of the plant-based “chicken.”

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

In This Article

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit