January 21, 2020

Go big, or go home. This cliche could serve well in the alternative meat scene, where scaling up production and consumption could make all the difference for our planet. If the goal is the large-scale change of eating habits, why not “go big” and take on… say … the food service industry?

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

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Event Partners

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cultured meat symposium
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Global Food Security & Sustainability Virtual Summit 2021
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Future of Protein Production Summit
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