March 7, 2020

The start-up Rebel Meat originally began with Skype meetings between Basel and Vienna. Biochemist Cornelia Habacher held a postgraduate position at the Univeristy of Basel and wanted to invent a low-meat, sustainable hamburger.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021