We’re one key step closer to a buying lab-grown burgers | Protein Report

July 18, 2022

Cell-Based
Meat
Business
Sci-Tech
US & Canada

The team behind SCiFi Foods, previously called Artemys Foods, have made a breakthrough—cow cells that can reduce the cost of cell-cultured beef by 1000 times.

Read the full article at popsci.com

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Latest News

Molecular Farming startup PoLoPo secures $1.75m Pre-seed round to double down on its unique approach for animal-based proteins, growing in plants
Shiru launches OleoPro, a protein-based alternative fat ingredient to unlock the next generation of plant-based foods
Female-owned biotech startup Tiamat Sciences raise an extension of $2M to accelerate product validation and strategic partnerships
Designing a Future That Works for All
UPSIDE Foods Bolsters Leadership Team with HR Veteran Michelle Kwait as Chief Human Resources Officer

In This Article

Good Food Institute
Cell-BasedPlant-BasedResearchNonprofitResearch Grants
United States 2016
SCiFi Foods
Cell-BasedMeat
United States 2019