June 5, 2021

Between the environmental costs of tending farmland and feeding herds of dairy cows, dairy milk has been blacklisted by many environmentalists. But just how much better are the plant-based options that have risen up from dairy milk’s ashes?

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

In This Article

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021