September 24, 2020

Inside an eight-meter long garden shed behind their suburban house in Ealing, Tiziana Di Costanzo and her husband, Tom Mohan, run Horizon Insects, the only farm in London growing insects for human consumption. On eight sets of wooden shelves and in several large plastic boxes, the couple are breeding more than half a million mealworms and crickets for people to cook and eat.

This clipping was added via the Protein Report NewsEngine, a market intelligence tool for tracking developments in the protein industries. Learn more.

Newsletter Signup

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food