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The Protein Digest

March 6, 2025

Newswire

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Melt&Marble and Valio to Develop Next-Gen Food Products

Melt&Marble and Valio to Develop Next-Gen Food Products

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National Food Policy Conference 2025

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Future Food-Tech SF 2025

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8

Restoring The Natural Balance

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Future of Protein Production Chicago 2025

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Agriculture & Plant Protein

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Melt&Marble and Valio to Develop Next-Gen Food Products

PoLoPo Scales to Field Cultivation of Protein-Producing Potato Plants

Plant Protein Sector Shows Resilience Amid Rising Costs, Labour Challenges, and Shifting Investment Drivers: Q4 2024 Industry Survey Results

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Cell Culture

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report

Microbial & Recombinant

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

Melt&Marble and Valio to Develop Next-Gen Food Products

Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site

Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon

Fungiculture & Mycoprotein

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein

Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments

MycoTechnology names Jordi Ferre as Chief Executive Officer

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Algaculture & Algal Protein

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector

Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack

New Zealand’s Nutrition from Water showcases nutrition applications with MISTA Foods partnership after winning Cargill Nutrition for Tomorrow Award 2024

Livestock & Animals

Eatable Adventures Unveils "The Future of Dairy" Report

Reimagining Global Protein Production for the 21st Century

Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare

All You Can Eat, Just Order the Meat

Protein Literacy Basics: Antimicrobial Resistance

Resources

Clean Meat – the food of the future?

emdgroup.com

Our Meatless Future: How The $90B Global Meat Market Gets Disrupted

Our Meatless Future: How The $90B Global Meat Market Gets Disrupted

cbinsights.com

How Big Food is responding to the alternative protein boom

How Big Food is responding to the alternative protein boom

weforum.org

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

ahdb.org.uk

Consumers’ perceived barriers to following a plant-based diet

Consumers’ perceived barriers to following a plant-based diet

emerald.com

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