Vly Raises €6.1M Series A for its Plant-based Dairy of the Future

May 20, 2021 - 5 min read

From left, Vly Co-Founders Moritz Braunwarth, Nicolas Hartmann, and Niklas Katter From left, Vly Co-Founders Moritz Braunwarth, Nicolas Hartmann, and Niklas Katter
  • The investment was led by Five Seasons Ventures, with returning investors Global Founders Capital, and Good Seed Ventures 
  • The German FoodTech startup develops dairy alternatives made from pea protein
  • Following 400 iterations vly created an alternative using yellow split pea protein, that matches cow’s milk for nutrients, taste and functionality, and a neutral taste to attract a larger market. 
  • Launched in 2020 in 25 stores, vly was stocked in over 10,000 after just 12 months. This investment will be used to drive growth in DACH and new European markets, team expansion and research and development for its new products.

Berlin, Germany 20th May 2021 CEST: Vly, provider of a pea-based milk alternative, has today announced an investment of €6.1M from FoodTech investors Five Seasons Ventures, alongside previous investors Global Founders Capital and Good Seed Ventures. The investment will be used to scale in DACH and new European markets, including the UK, further product development and key talent.

Vly was founded in 2018 by Niklas Katter, Moritz Braunwarth and Nicolas Hartmann, who saw an opportunity for a healthy milk alternative that was high in protein, low sugar, and didn’t use any ingredients associated with common allergies, such as nuts or oats. Valuing health and innovation from within the company, the co-founders also wanted the product to offer a more sustainable alternative without compromising on taste.

After 400 iterations in research and development, vly was created using yellow split pea protein. The finished product is neutral in taste, high in nutrients, low in sugars, and is functional, meaning it can be used for everything from frothy coffee to cereal. It’s also more sustainable, just 1L of vly uses 15x less CO2, 13x less water and 5x less land, compared to cow’s milk. 

Nicolas Hartmann, Managing Director and Co-founder of vly, commented, “From the beginning health has been a critical component of our vision for vly, experimenting with macro and micronutrients for the optimal product. We continue to invest in research and development for our products, innovating from within the company every day and staying close to the process. We have started with milk, but we want to create a range of new dairy alternative products, providing tasty and healthy options that will accelerate the plant-based shift. This funding and the industry expertise of our investors play a key part in moving us forward in this mission.”

Launched in Germany in January 2020 vly has experienced significant growth, scaling from the shelves of 25 stores to 10,000 after just 12 months, including major German supermarkets, such as Rewe and Edeka. Vly is already the sixth biggest plant milk brand in Germany and the company is also serving customers in Austria, Estonia, the Netherlands, and Switzerland. In addition to retailers and hospitality, it offers a direct-to-consumer service through its website which covers roughly 20 per cent of its business.

The Series A round will primarily be used to capitalise on vly’s growth to date, cementing itself in its existing markets before fuelling further expansion into international markets. The team of 15 based in Germany will be hiring across research and science, product development, marketing and sales, aiming to be 40 by the end of 2021. Vly will continue to grow its R&D platform and expand into further product categories such as its chocolate drink and fermented products that will launch in 2021.

Niccolo Manzoni, Founding Partner of Five Seasons Ventures, lead investor for the Series A round, added, “We scanned the entire European market for an innovative dairy alternative and decided to invest in vly because of its superior nutrition, functional profile and impressive team. In such a short period of time vly has experienced exceptional traction in the market. We see huge potential for the vly team, who are committed to making category-defining plant-based products.” 

Vly is available for online purchase to customers in Germany and Austria, and soon further European countries. Vly’s range includes three products - Original, Unsweetened, and Barista (designed to foam better). Prices start from €2.50 per carton. 

For more information go to https://www.vlyfoods.com/


Notes to Editors

Press Kit: Available here 

Press Contact

CEW Communications for vly

Cathy White, cathy@cewcomms.com , +44(0)7791 232834

**About vly **

Vly is a Berlin-based FoodTech startup with the mission to create the healthiest dairy alternatives without compromising on taste. Their first product line - a milk alternative based on pea protein - launched in 2020 and has been sold over 2 million times already. The three products - Unsweetened, Original and Barista - are stocked at most major retailers in Germany as well as being sold direct-to-consumer online. 

Vly was co-founded by Nicolas Hartmann, Niklas Katter, and Moritz Braunwarth, and is headquartered in Berlin, Germany.

About the Co-Founders

Nicolas Hartmann, Responsible for Product & Marketing

As a passionate vegan, Nicolas studied nutritional science in order to understand the implications of food on health & performance. He was a nutrition coach for professional athletes and prior to that worked at Bain & Company and holds a Masters degree from the University of Oxford.

Niklas Katter, Responsible for Sales & Finance

Growing up in Austria with a passion for health and nutrition, Niklas spent the majority of his career at McKinsey & Company learning about the consumer packaged goods industry and due diligence. He is a lawyer by training and holds a Masters degree from the University of Oxford. 

Moritz Braunwarth, Responsible for Product & Operations

After high school, Moritz decided to follow his dedication to food and became a chef in the fine dining industry. Through stations in Michelin star restaurants in Germany, Finland and Switzerland, he decided to gain a deeper understanding of the industrial food world and studied Food Technology again and he holds a Bachelor's degree from the Technical University of Berlin.

About Five Seasons Ventures

Five Seasons Ventures is the first European fund focused on investing across the food value chain. We partner with Food Tech entrepreneurs to build a healthier, more sustainable and more efficient food system. We provide capital, deep expertise and connections in the food sector to help companies succeed.

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